Korean Spicy Pork Stir Fry (Jeyuk Bokkeum)
Jeyuk Bokkeum is one of the easiest dishes you can remake. With simple vegetables and some Korean pantry essentials on hand, you can enjoy this spicy and savory dish in 30 minutes or less!
Servings: 2 people
Equipment
- Blow Torch
Ingredients
- 350 grams Pork Shoulder Butt Sliced thinly
- 200 grams Cabbage Sliced julienne
- 100 grams Onion Sliced julienne
- 25 grams Carrots Sliced julienne
- 3 stalks Scallions Chop white part, slice to 3-in pieces the green part
- 1 pc Jalapeno Optional
- 1/2 tbsp Garlic
- 2 tbsp Korean Red Pepper Paste or Gochujang
- 1 tbsp Red Pepper Flakes
- 1/2 tbsp Red Pepper Powder
- 1 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 1 tbsp Sugar
- 1 tbsp Corn Syrup
- Sesame Seeds
- Black Pepper To taste
- Vegetable or Canola Oil For sauteing
Instructions
- Prepare the pork and the vegetables.
- Combine gochujang, pepper flakes, pepper powder, soy sauce, sesame oil, sugar, corn syrup, sesame seeds, and black pepper. Mix thoroughly and set aside.
- In high heat, saute garlic and pork with a bit of oil.
- When the pork is 70% done, mix in the vegetables and mix thoroughly.
- Add the sauce and mix thoroughly.
- Stir fry for 3-4 minutes more or until the vegetables are cooked but still have crunch. Do not overcook.
- To give it a grilled taste, torch the spicy pork until there are several burnt marks.
- Plate and top with some more sesame seeds.
- Serve with rice or noodles and enjoy!