Korean Vegetable Porridge (Yachae Juk)
Vegetable Porridge is the Korean go-to healing food. It’s light, nutritious, and easy on the stomach, it will comfort you right away!
Servings: 10 servings
Equipment
- Deep Pot
- Blender
Ingredients
- 500 grams Cooked Rice
- 1 tbsp Garlic
- 1 medium White Onion
- 1 medium Carrot (75 grams)
- 2 pcs King Oyster Mushroom (160 grams)
- 1 medium Zucchini (200 grams)
- Olive Oil For sauteing
- 6 cups Water
- 1 tbsp Soup Soy Sauce
- Salt and Pepper To taste
- 2 pcs Egg
- Sesame Oil For garnish
- Crushed Sesame Seeds For garnish
- Seaweed Paper For garnish
Instructions
- Mince the onion, carrots, zucchini, and mushrooms.
- In a deep pot over high heat, add a bit of olive oil, then saute the onion, carrots, zucchini, and mushrooms.
- Continue sauteing until the vegetables are browned, this will take about 10 minutes.
- Meanwhile, roughly blend together rice and water for 30 seconds, then add to the sauteed veggies.
- Season the porridge with garlic, soy sauce, salt, and pepper, then mix thoroughly.
- Add egg yolk, then continue stirring, letting it boil until the desired thickness is reached.
- Place porridge in a bowl, garnish with sesame oil, crushed sesame seeds, and seaweed paper, then serve hot and enjoy!