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Korean Zucchini Stir Fry (Hobak Bokkeum)

This Hobak Bokkeum is a healthy and delicious side dish ready in minutes! It’s packed with flavor, thanks to a secret ingredient!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Korean
Keyword: Hobak Bokkeum, Korean Zucchini Stir Fry
Servings: 4 servings
Author: Mama Cho

Ingredients

  • 1/2 of whole Zucchini
  • 1 pc Pepper Minced, keep the seeds if you want it spicy
  • Canola or Vegetable Oil For stir-frying
  • 1 tbsp Garlic
  • 1.5 tbsp Salted Shrimp
  • Hondashi To taste
  • Sesame Seeds For garnish

Instructions

  • Remove the stem, slice in half, then divide into 4 wedges. Remove the seeds and slice diagonally into bite-sized pieces.
  • In a pan on high heat, add oil and stir-fry the garlic. Once fragrant, add the zucchini, and stir-fry for 2-3 minutes.
  • Season the zucchini with salted shrimp, peppers, and hondashi to taste.
  • Lightly saute for another 2-3 mins until it's tender-crisp.
  • Garnish with sesame seeds, plate, serve, and enjoy.

Video