LA Galbi (Korean BBQ Short Ribs)
In this LA Galbi recipe, I will teach you how to make an easy restaurant-quality marinade and pro cooking tips, tricks, and presentation to wow your family and friends!
Servings: 4 people
Equipment
- Blender
Ingredients
- 2 lbs LA Galbi or Korean Beef Short Ribs
- 2 tbsp Oil
Galbi Marinade
- 1/2 cup Soy Sauce
- 3 tbsp Sugar
- 2 tbsp Sesame Oil
- 1 tbsp Sesame Seeds
- Black Pepper To taste
- 100 grams Korean Pear Peeled
- 1/2 tbsp Garlic
- 75 grams Onion
- 1 3/4 cup Water
- 2 tbsp Sake
Garnish
- Onion Julienned
- Scallions Chopped
- Sesame Seeds
Instructions
- Mix soy sauce, sugar, sesame oil, black pepper, and sesame seeds. Set aside.
- Blend garlic, onion, pear, and water, then add to the soy sauce mixture. Then add sake.
- Marinate galbi in the soy sauce-pear mixture for 12 hours minimum.
- Heat your pan with oil. Once heated, place the meat in the pan and let galbi sear for 3-4 minutes on each side. Before flipping, check if the desired color for one side has been reached.
- Once both sides have been seared, cut the ribs along the bones to check if it has been cooked through. Cook the meat until it is well done.
- Remove the meat from the pan, and saute onion in meat drippings.
- On a plate, make a bed of onions and place the cut galbi on top of each other covering the bones and exposing the meat.
- Garnish with scallions and sesame seeds. Serve with any side dish preferred and enjoy!