Leftover Steak Fried Rice Recipe
Steak Fried Rice is a great way to make use of your leftover steak. It's customizable to your preference so you can have a quick and tasty meal!
Servings: 1
Ingredients
- 1 cup Rice
- Vegetable Oil or Canola Oil For sauteing
- 1/2 tbsp Garlic Minced
- 1 stalk Scallions Chopped
- 1/2 of Onion Diced
- Leftover Steak Cubed
- 2 pcs Eggs
- 1-2 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 1/2 tbsp Oyster Sauce
- Salt & Pepper To taste
- 1 tbsp Butter
Instructions
- Scramble two pieces of eggs and set aside.
- In high heat, put a splash of oil and saute garlic and scallions.
- Add the onions and saute for a minute.
- Add the steak and saute for another minute. Do not overcook it since it’s already cooked.
- Add back the eggs and a tablespoon of butter. Mix thoroughly.
- Add rice and season with soy sauce, sesame oil, and oyster sauce on top of the rice. Mix thoroughly.
- Season with salt and pepper to taste.
- Plate, top with another sunny side up eggs, serve with a side of kimchi, and enjoy!