Omurice Recipe
Omurice is fried rice wrapped in an omelette, topped with an amazing marinara sauce. It makes a simple but delicious meal worth going the extra mile!
Servings: 1 serving
Equipment
- Nonstick Pan
Ingredients
- 3 pcs Eggs
- Mozarella Cheese
Fried Rice
- Vegetable or Canola Oil For sauteing
- 1 stalk Scallions Chopped
- 1/4 of Onion Minced
- 1/4 of Carrot Minced
- 1 pc Boneless Chicken Thigh Cubed
- 2 pcs Eggs Scrambled (Optional)
- 1 tbsp Sesame Oil
- 1 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
Omurice Sauce
- 1 cup Marinara Sauce
- 1 cup Water
- 3 tbsp Ketchup
- 1 tbsp Sugar
- 1/4 tsp Curry Powder
- 1/4 tsp Dashida
- 1/4 tsp Capsaicin Powder Optional
- 1 tbsp Butter
- 3 tbsp Heavy Cream
- 9 tbsp Milk
- Salt and Pepper To taste
Instructions
Fried Rice
- Saute scallions and chicken with a bit of oil. When it’s halfway cooked, throw in the onion and carrots. Saute for a couple of minutes.
- Add the rice, sesame oil, soy sauce, and oyster sauce. Mix thoroughly, breaking the rice and letting it dry up.
- Add egg and mix thoroughly. Take off the heat and set aside.
Omurice Sauce
- Combine marinara sauce, water, ketchup, sugar, curry powder, dashida, capsaicin powder, and butter. Mix, let boil in low heat, and allow to thicken up a bit.
- Add cream, milk, and let boil in medium heat.
- Add salt and pepper to taste. Set aside.
Making Omelette Rice
- Spread out the egg evenly in a nonstick pan. When 70% is cooked and is holding shape, put cheese in the middle.
- Place fried rice in the middle and then wrap it with the egg.
- From the middle, slowly roll the omelette to the side of the pan until it can be transferred to a plate.
- Pour sauce into the omelette and enjoy.
Video
Notes
- If wrapping the fried rice is too hard, you can simply make a soft scramble curdled or tornado-shaped. Top in a bowl of cupped fried rice, then pour the sauce.