One-Pot Mushroom Rice
This One-Pot Mushroom Rice is the quick and satisfying meal you never knew you needed. It’s one of my family’s go-to meals because of how easy and addicting it is!
Servings: 1 serving
Ingredients
- 1 bowl Cooked Rice
- Black Oyster Mushrooms As much as you want
- Bella Mushrooms As much as you want
- Salt To taste
Secret Sauce Ingredients
- 6 tbsp Soy Sauce
- 1 tbsp Vinegar
- 1 tbsp Plum Sauce
- 1 tbsp Sesame Oil
- 1 tbsp Sesame Seeds
- 1 tbsp Sugar
- 1 tbsp Gochugaru
- Scallions Chopped
- Onion Chopped
Instructions
- Prepare the mushrooms by washing off the dirt.
- Tear the oyster mushroom into strips and thinly slice the Bella mushrooms.
- In medium-high heat and a bit of oil, place the mushrooms on the pan with ample space even, then season it with salt.
- Cover the mushrooms, leave them to render, and wait until all moisture has evaporated.
- Meanwhile, cook rice or heat up your leftover rice and make the sauce.
- To make the sauce, combine soy sauce, vinegar, plum sauce, sesame oil, sesame seeds, sugar, gochugaru, scallions, and onion. Mix thoroughly, taste, and adjust according to preference.
- Once there is little moisture left, mix the mushrooms until all sides are golden brown.
- To plate, make a bed of mushrooms, place a bowl of rice on top, and drizzle the sauce on the rice. Mix it thoroughly, and add more sauce as needed.
- Serve and enjoy!