One-Pot Soybean Sprout Bulgogi (Kong Bul)
Soybean Sprout Bulgogi is a one-pot dish that's filled with vegetables and thin slices of beef. It's an easy-to-make, family-friendly dish!
Servings: 3 people
Ingredients
- Thinly Sliced Beef Brisket As much as you like
- 1/2 of Whole Cabbage Thinly sliced
- 1/2 of Whole Carrot Julienned
- 1 pack Enoki Mushroom Cleaned and bottom stem removed
- Handful of Soybean Sprouts Washed
- 1/2 cup Water
Dipping Sauce
- 3 tbsp Soy Sauce
- 1 tbsp Sweet Vinegar
- 1 tbsp Plum Extract
- 1 tbsp Sesame Oil
- 1 tbsp Sesame Seeds
- 1 tbsp Korean Pepper Flakes
- Scallions Chopped
Instructions
- Prepare the vegetables by thinly slicing the cabbage and carrots, then wash the beansprouts and enoki mushrooms to remove any dirt.
- Layer cabbage, beansprouts, carrots, and mushrooms in a deep pan or pot, then place strips of beef on top of the vegetables until everything is covered.
- Add water, cover, and place on medium-high heat. Cook for 10-15 minutes until beef is cooked and vegetables are soft.
- Meanwhile make the sauce by combining soy sauce, sweet vinegar, plum extract, sesame oil, sesame seeds, Korean pepper flakes, and scallions. Mix well.
- Serve the dish with the sauce, rice, and perilla leaves, and enjoy!