Pork Belly Fried Rice
Pork Belly Fried Rice is one of my family’s go-to dinners. It’s quick and easy to put together, super meaty from the big chunks of pork belly, and so good even with simple Asian ingredients.
Servings: 1 serving
Ingredients
- 1 bowl Cooked Rice
- Pork Belly As much as you like
- Salt and Pepper To taste
- 1 tbsp Garlic
- 2 tbsp Soy Sauce
- 1 tbsp Butter
- 1 tbsp Sesame Oil
- 1 tbsp Oyster Sauce
- Sesame Seeds For garnish
- 1 pc Egg Yolk For garnish
Instructions
- In a heated pan, place the pork belly without oil because it will still render some fat.
- Allow the pork to render some fat and brown at the bottom, then season with salt, pepper, garlic, and soy sauce.
- Stir fry until the pork belly is cooked and lightly golden brown.
- Make a bed of the pork belly, then add rice and butter in the middle.
- Season rice with sesame oil and oyster sauce, then break the rice and mix thoroughly.
- Garnish with sesame seeds and egg yolk, then mix again thoroughly.
- Serve with perilla leaves and enjoy!