Rose Tteokbokki
Rose Tteokbokki is a popular street food that has taken over the whole internet and Korea. The young bouls love it because this is the creamier and meatier spin-off of the Spicy Tteokbokki we know and love.
Servings: 2 servings
Ingredients
- 2 pc Thick Bacon
- 1/2 of Whole Onion Chopped
- 1 lb Rice Cake
- 1/2 cup Water
- 1/2 tbsp Garlic
- 2 tbsp Korean Red Pepper Paste (Gochujang)
- 1 tbsp Korean Red Pepper Flakes (Gochugaru)
- 1/2 tbsp Soy Sauce
- 2 tbsp Sugar
- 6-8 pcs Korean Sausage
- 1 cup Milk
- 1/2 cup Heavy Cream
- 1 cup Mozzarella Cheese
- Dash of Shin Ramen Soup Packet
Instructions
- Prepare the ingredients: Soak the rice cakes for 5-10 minutes, mince the garlic and onion, and prepare the seasonings.
- In high heat, fry the bacon and render all the fat. Afterward, remove the oil from the pan, slice the bacon into bitesize pieces, and place it back in the pan.
- Add the onion to the bacon and saute them together until the onion is caramelized.
- Drain the rice cakes and add it to the pan.
- Add water, then season with garlic, gochujang, gochugaru, soy sauce, and sugar, then mix it thoroughly until the pepper paste is diluted and everything is coated with the sauce.
- Add the sausage and mix it together.
- Turn the heat to medium then add milk, heavy cream, and mozzarella cheese. Cook until the cheese has melted, and the tteok and sausage have softened up.
- Once the ingredients are cooked and the sauce has slightly thickened, serve this hot, consume immediately, and enjoy!