Shirataki Noodle Stir Fry
This Shirataki Noodle Stir Fry is a medley of chunky chicken, crunchy veggies, and an Asian-style stir-fry sauce that’s super healthy but won’t make you feel like you’re on a diet!
Servings: 2 servings
Ingredients
- 2 packs Tofu Shirataki Noodles 226 grams
- 2 pcs Chicken Breast Seasoned and cooked, Chopped
- 3 cups Mung Bean Sprouts
- 2 stalks Scallions Chopped
- 1 tbsp Garlic
- 2 tbsp Soy Sauce
- 2 tbsp Fish Sauce
- 1 tbsp Oyster Sauce
- 1/2 tbsp Sesame Oil
Instructions
- Remove the noodles from the packaging; drain the noodles from the soaking water.
- Boil the noodles for 2-3 minutes, drain, then rinse.
- Chop the garlic, scallions, and chicken.
- Place the pan on high heat, add a splash of oil, and sauté the scallions until fragrant.
- Add chicken breast and noodles, and sauté it all together.
- Season the noodles with garlic, soy sauce, fish sauce, oyster sauce, and sesame oil.
- Carefully toss the noodles to spread out the sauce.
- Add mung bean sprouts, place them below the noodles, and cover them for a minute to let them steam and wilt.
- Toss the noodles until everything is well-seasoned, plate, serve hot, and enjoy!