Shrimp Pancake by POV Husband
This Shrimp Pancake a family recipe from POV Husband's mom. It's a simple yet delicious dish you'll be happy to share with everyone!
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Side Dish, Snack
Cuisine: Korean
Keyword: Saeujeon, Shrimp Pancake
Author: POV Husband
- 3 parts Shrimp Peeled and cleaned
- 1 part Imitation Crab
- 1 part Green Onion
- 1.5-2 tbsp Mayo
- Salt and Pepper To taste
Peel and devein the shrimp. Place it in a food processor and mince until it’s a chunky paste.
Chop the green onion and boil it for 30 seconds. Place this in the food processor to mince further, then combine it with the shrimp.
Chop the imitation crab, then add it to the food processor to mince it further. Combine it with the shrimp mixture after.
Season the mixture with mayo, salt, and pepper.
Shape into small patties (~1 tbsp per pancake), then shallow-fry until lightly browned. Do not overcook!
Serve with mustard and enjoy!