Soybean Sprout Soup (Kongnamul Guk)
Soybean Sprout soup or Kongnamul Guk is comfort in a bowl. It's quick, easy, nutritious, and it does not take much to elevate it.
Servings: 3
Ingredients
- 5 cups Water
- 1 bag Dashi Pack
- 200 grams Soybean Sprouts
- 1 tbsp Garlic Minced
- 2 stalks Green Onion Sliced to matchstick sizes
- 1/2 tbsp Gukanjang or Soy Sauce for Soup
- Salt To taste
- Pepper Flakes or Pepper Optional if you prefer it spicy
Instructions
- Heat up 5 cups of water. Once it starts boiling, add the dashi pack and boil for 10 minutes.
- Remove the dashi pack, and add the beansprouts. Boil for another 5 minutes.
- Halfway in, add garlic, soy sauce, and salt. Add fish sauce or salted shrimp, to taste.
- Finish with scallions. Serve and enjoy!