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Spicy Cucumber Noodles

These Spicy Cucumber Noodles are an easy, refreshing, and versatile recipe that you will surely enjoy making again and again. 
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: Korean
Keyword: Spicy Cucumber Noodles
Servings: 2 servings
Author: Chef Chris Cho

Ingredients

  • 300 grams Cucumber Around 2 pcs
  • 1/4 of whole Onion Thinly Sliced
  • 1/2 tbsp Salt
  • 1 tbsp Gochugaru
  • 1/2 tbsp Allulose
  • 1/2 tbsp Fish Sauce
  • 1/2 tbsp Sesame Oil
  • 1 tbsp Vinegar
  • 1/4 tbsp Garlic
  • 1/4 tbsp Gochujang
  • 1/4 tbsp Sesame Seeds

Instructions

  • Slice the cucumber into long strands using a mandolin or julienne peeler. Do not include the seeds.
  • Add salt, leave for 5-10 minutes, then drain and pat dry the excess moisture.
  • Slice the onion, soak it in water for 5-10 minutes, then drain and pat dry as well. Combine this with the cucumber noodles.
  • Season the veggies with gochugaru, fish sauce, vinegar, allulose, gochujang, sesame oil, and garlic. Mix this well.
  • Plate, garnish with sesame seeds, serve chilled, and enjoy!

Video