Tofu Kimchi (Dubu Kimchi)
Tofu Kimchi is an old-fashioned bar food that’s super simple but also indulgent with spicy, caramelized kimchi and creamy tofu!
Servings: 1 people
Ingredients
- 550 grams Firm Tofu
- 400 grams Fermented Kimchi
- 1/2 tbsp Minced Garlic
- 1/2 tbsp Sugar
- 1 tbsp Sesame Oil
- 1 tbsp Pepper Flakes
- 1/2 tbsp Sesame Seeds
Instructions
- In high heat, add oil to the pan, and saute the kimchi for a couple of minutes.
- Season the kimchi with garlic, sugar, sesame oil, pepper flakes, and sesame seeds.
- Saute again for a couple of minutes until kimchi juice has reduced and caramelized. Set aside.
- Slice the tofu into 8 equal blocks.
- Boil water, add salt, then blanche the tofu for a minute.
- Remove the tofu from the boiling water, rinse, and drain well.
- Plate the kimchi and the tofu side by side, serve with rice or alcohol, and enjoy!