Tuna Salad Recipe
Tuna Salad is a healthy dish you can pair with any carb for an easy, savory, and delicious meal!
Servings: 4 servings
Ingredients
- 4 cans Tuna In oil or water, plain flavoured
- 1 cup in total Celery, Onion, Pickles/Relish
- 1 cup Mayonnaise
- 1 tbsp Mustard
- Pepper To taste
Instructions
- Drain the tuna and squeeze out any excess water or oil. Break up the big chunks.
- Chop the celery, onion, and pickles really small.
- In a bowl, combine tuna, celery, onion, pickles, mustard, mayonnaise, and pepper. Mix thoroughly.
- Chill in the fridge for an hour or two.
- Serve with bread, pasta, or greens, and enjoy!