Vegan Rabokki (Tteokbokki with Ramen)
This Rabokki recipe is the famous tteokbokki with ramen. It's spicy, savory, and sweet all at once!
Servings: 3 servings
Ingredients
- Vegetable or Canola Oil For sauteing
- 300 grams Tteok or Rice Cakes
- Sesame Oil Enough to coat the rice cakes
- Soy Sauce Enough to coat the rice cakes
- Scallions Chopped; White parts for cooking, green parts for garnish
- Garlic
- 1 pack Korean Ramen
- 5 tbsp Gochujang
- Gochugaru As spicy as you like
- 3 tbsp Sugar
- 3 cups Water
- Potato Noodle Optional
Instructions
- Season the rice cakes with sesame oil and soy sauce.
- Heat up your pan and with a little bit of oil, saute the scallions and garlic.
- Once aromatic add the rice cakes, ramen soup packet, gochugaru, gochujang, and sugar.
- Mix everything well to coat the rice cakes and have it absorb all the flavor.
- Add water and let it boil.
- Add ramen and potato noodles and submerge them in the soup to cook.
- Mix well and cook until the noodles are done and the sauce has thickened and reduced.
- Serve and consume immediately, enjoy!