YEOBOSAYO!
Budae Jjigae or Army Stew is Korean-American fusion that is rich in history but has evolved into a classic comfort food for many Koreans. It’s a super easy soup recipe that has no rules! Right off the bat, this soup is called Army Stew because it originated from the city of Uijeongbu in Korea ...
This spicy and Sweet Crunchy Tofu aka General Tofu is an underrated dish but a deliciously addicting way to enjoy tofu!Whenever I post recipes that use tofu, many people do not like this ingredient. But this is for my vegetarians and vegans out there, I know tofu is one of the best sources of ...
This Spicy Fire Chicken Fried Rice is my fried rice version of the popular buldak ramen! It’s extremely spicy, but it comforts and satisfies your hot HOT cravings! Recently, bulkdak ramen has grown in popularity. It started with the spicy noodle challenge until the brand continuously expanded ...
Pa muchim is strips of green onion in a flavorful sauce. It’s one of the easiest and must-have side dishes for your K-BBQ! Pa muchim, also known as Pajeori, is thinly sliced green onion seasoned with a spicy, savory, and tangy sauce. This side dish is super quick and easy to make at home, and ...
Korean Broccoli Banchan is a new way to enjoy your greens! It only takes 5 ingredients and a few minutes to make this ultra-savory and healthy side dish! Did you know that broccoli wasn’t common in Korea before? Only until recently that it was widely available in the market that we got to use ...
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