YEOBOSAYO!
Mayak Kimbap is the small version of kimbap that originated in Gwangjang Market in Seoul. It comes with an addicting sauce that will make you eat this nonstop! This Mini Kimbap is no different from the OG Kimbap. It is made of seaweed and rice rolled with vegetables inside. The only difference ...
Tofu Kimchi is an old-fashioned bar food that’s super simple but also indulgent with spicy, caramelized kimchi and creamy tofu! Tofu Kimchi is one of the easiest appetizers or side dishes anyone can make! Essentially, you stir fry fermented kimchi, so the flavor develops as you reduce and ...
This Korean Braised Pork Belly is a subtly sweet and rich pork dish with a secret ingredient that will make it an unforgettable dish you’ll want to make again!Have you ever tried pork belly braised in aromatics and makgeolli?? Makgeolli is a Korean rice wine that makes the pork super tender and ...
Rabokki is a combination of rice cakes and ramen noodles in a sweet and spicy sauce. It’s literally one of my favorite snacks! Rabokki is a popular street food, perfect for after-school or after-work snack. It’s essentially tteokbokki combined with instant ramen making a sweet, spicy, filling, ...
Yeongeun Jorim is lotus root slowly braised in a sweet and savory sauce. This root crop is a Korean banchan you won’t expect to love! Yeongeun means lotus root and Jorim means braised down. Combined, this means the root crop is slowly cooked in a delicious broth that will reduce to a savory and ...
Copyright © 2025 Chef Chris Cho · Theme by 17th Avenue
