YEOBOSAYO!
Spicy Stir Fried Squid is a simple dish packed with sweet and spicy flavors. It pairs well with rice for a delicious lunch or beer for a good time munchie! Ojingeo Bokkeum is essentially squid that’s been stir-fried with vegetables and a sweet and spicy sauce. It’s spicy, savory, and sweet–a ...
Jjampong is a spicy noodle soup that is filled with seafood and vegetables. Its fiery red soup intimidates but the contents will fill you up and refreshes you. Comfort in every sip! Jjampong is a dish that was brought by Chinese immigrants to Korea. The original recipe might have been different ...
Tuna Kimchi Jjigae is the easiest kimchi stew you can make. It’s made with pantry ingredients, and minimal prep, but still yields a warm, comforting, and hearty soup. This Tuna Kimchi Jjigae recipe is brought to you by my restaurant manager, Clyde. Many Koreans love this stew because it uses ...
Sujebi is a traditional Korean noodle soup that consists of a thick, umami-filled broth, thin hand-torn noodles, and a variety of vegetables. It is an underrated comforting soup that many Koreans love. Korea is a country that loves a wide range of soups. There are mild ones like seaweed soup, ...
Haemul Pajeon is a crispy and chewy pancake made with scallions and a variety of seafood. It’s one of the most craved Korean appetizers and a great dish to be shared with family! Korean Seafood Pancake or Haemul Pajeon is one of the most loved appetizers in a Korean BBQ. It not only satisfies the ...
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