YEOBOSAYO!
Korea is very famous for its street food culture. This comes from humble beginnings, wherein, after the war, these affordable foods became a lifeline for everyone. Today, it has evolved in variety—from skewers to soups to innovative trendy food items; in functionality—from survival meals to ...
Korean Banchans are appetizers or side dishes served alongside rice. Their purpose is mainly to make meals more filling, to complement the main dish, or to act as a palate cleanser to the noodle or stew it was served with. These usually come in small plates, placed in the middle of the ...
Every Korean mom has their own style of making jeon or Korean pancakes. Here, I'm collaborating with none other than POV Husband, who is sharing a very special family treasure: his mom’s saeujeon (shrimp pancake) recipe. According to him, his mom learned this technique from a chef in Busan, and it ...
Master the "Asian Trinity" with this guide to bulk-preparing aromatics. Includes step-by-step instructions for prepping and freezing garlic, scallions, and ginger to save time and reduce kitchen friction. Most Asian food requires the "Asian trinity" or the combination of garlic, scallions (or ...
One of the most common questions I get is… “Chef Chris, where do you eat when you’re in Korea?” And honestly, I do two things: When you go to Korea, best believe the neighborhood usually has some sort of place to eat. Whether it be fried chicken, Korean BBQ, pojangmacha (street food ...
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