Royal Court Tteokbokki is the original rice cake dish meant to be served to the kings. It is a mix of beef, vegetables, and rice cakes sauteed in a sweet and savory sauce! Gunjung Tteokbokki which literally means Royal Court Rice Cakes is the traditional way of making “tteokbokki”. Before ...
Royal Court Rice Cakes (Gunjung Tteokbokki)
Rice Cake Skewer (Tteokkochi)
Tteokkochi is a sweet and spicy rice cake skewer that is a famous street food in South Korea. It is my ultimate favorite and I’ll show you how to make it at home. Tteok means rice cake and kkochi means skewer! Rice Cake Skewer has got to be my ultimate favorite out of all my favorite Korean ...
Korean Mini Beef Patties (Wanja Jeon)
Mini Beef Patties are small, round, flavorful, and juicy patties served as a side dish or appetizer during Korean festivities. Known as Wanja Jeon (meaning Meatball Patties) or by its funny nickname Dong Gueran Ddeng (meaning “round things”), these cute little patties are one of my favorite ...
Easy Chicken Curry Recipe
This chicken curry recipe is a one-pot dish you can chop up to satisfy your curry cravings. It’s not traditional, but the thick, creamy sauce will definitely hit the spot! First things first, as we talk about curry, I’d like to say that this is not the traditional way of making it. Curry ...
Broke Boyz Egg Soup Recipe
Egg Soup is an all-time favorite in Chinese-American restaurants, but here I will share an easy, broke boyz recipe so you can make it at home any time you crave it! Better known as “Egg Drop Soup”, many people have requested an egg soup recipe a lot of times because it is a common menu item ...