YEOBOSAYO!
Dubu Jorim is a simple dish that’s big on flavor. It’s savory, sweet, and spicy, perfect with rice and other Korean side dishes! Dubu Jorim is tofu braised in an aromatic, spicy soy sauce. It’s crispy on the outside, tender on the inside, and has nicely absorbed all that delicious sauce. ...
Gamja Tang is one of my favorite Korean soups. It’s spicy, it’s hearty, and I love the deeply flavorful broth and the tender meat from the pork neck bones. However, it takes hours to make because you need to soak the meat, parboil it, and let it become fall-off-the-bone tender. While at times that’s ...
This Chicken Fried Rice is a game-changer for everyone trying to eat healthier but wants to do it the easiest way possible! Recently, I started a 90-Day 6-Pack Challenge where my goal is to lose weight and get the gainz so I can be healthier and stronger for my family. To be honest, I’ve ...
Looking for a way to enjoy Tofu? Try this Pan Fried Tofu with Soy Dipping Sauce for a quick and satisfying side dish you can easily include in your meals! If you’ve ever tried out my Soy Marinated Eggs recipe, you’ve most probably asked what to do with the leftover sauce. While you can simply ...
Mapo Tofu is a hot and spicy Sichuan dish made with minced pork and tofu, but here I’ll share a hack that will make this much easier to make at home! What is Mapo Tofu? Mapo Tofu originated from the Sichuan province of China, where minced meat and tofu are stir-fried with a mixture ...
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