Chef Chris Cho

YEOBOSAYO!

Chef Chris Cho

YEOBOSAYO!

FIYAAA KIMCHI

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Latest Recipes

Tips and Must Try Traditional Street Food in Gwangjang Market

One-Pot Soybean Sprout Bulgogi (Kong Bul)

Easy Corn Soup Recipe 

Thai Grilled Chicken (Gai Yang)

Gan Jjajang by Chef Yeo Gyeong-Ok 

Traditional Italian Carbonara Recipe by Chef Fabrizio Ferrari

Fried Pork Balls with Sugar Strings by Chef Jung Ji Sun

Korean-style Fresh Spring Rolls

Gireum Tteokbokki (Chili Oil Tteokbokki)

Sung Si Kyung’s Signature Hobak Jeon Recipe

Hobak Jjigae (Spicy Zucchini Soup)

Korean Zucchini Pancake (Hobak Jeon)

Dakgalbi (Korean Spicy Chicken Stir Fry) 

One-Pot Shabu Shabu Recipe 

Korean Crispy Chicken Pancake (Padakjeon)

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Chef Chris Cho

Fast & Easy Korean Recipes & Cooking

Chef Chris Cho
Today, I went over to Dumbfoundead’s kitchen and we cooked one of the simplest but most important dishes in Asian home cooking — fried rice. Before making the fried rice, we talked about something most people overlook… how to cook perfect rice in a pot. Because honestly, great fried rice always starts with great rice. From there we turned it into dumpling fried rice, cooked side by side, and sat down to eat and talk about food, culture, and life. What I love about moments like this is that it reminds me how food connects people from completely different worlds — a chef and a rapper — but somehow we end up having the same conversation around a bowl of fried rice. 👇 Let me know in the comments: What did you think of this long form interview style cooking video? 🔔 Like, comment, and subscribe for more Korean-inspired recipes, collabs, and behind-the-scenes moments in the kitchen. New videos dropping EVERY THURSDAY 👨🏻‍🍳🔥 📲 Follow us here: Instagram: @dumbfoundead Instagram: @chefchrischo #FriedRice #Dumbfoundead #ChefChrisCho #KoreanFood #HomeCooking #EasyRecipes #AsianFood #Recipe #Howtomakerice #Rice
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