Mayak Kimbap is the small version of kimbap that originated in Gwangjang Market in Seoul. It comes with an addicting sauce that will make you eat this nonstop! This Mini Kimbap is no different from the OG Kimbap. It is made of seaweed and rice rolled with vegetables inside. The only difference ...
Tofu Kimchi (Dubu Kimchi)
Tofu Kimchi is an old-fashioned bar food that’s super simple but also indulgent with spicy, caramelized kimchi and creamy tofu! Tofu Kimchi is one of the easiest appetizers or side dishes anyone can make! Essentially, you stir fry fermented kimchi, so the flavor develops as you reduce and ...
Korean Makgeolli-Braised Pork Belly
This Korean Braised Pork Belly is a subtly sweet and rich pork dish with a secret ingredient that will make it an unforgettable dish you’ll want to make again!Have you ever tried pork belly braised in aromatics and makgeolli?? Makgeolli is a Korean rice wine that makes the pork super tender and ...
