Eomuk Bokkeum is a side dish made with Korean fishcakes stir-fried in a sweet and savory sauce. It is traditionally served in small portions and shared as an additional entree during meals!What is Korean Fish Cake?Fishcakes are like sausages or meatloaf. It is a blend of high-quality fish, flour, ...
Korean Soy Braised Burdock Root
Burdook Root Side Dish or "Ueong Muchim" is a unique banchan. Most non-Korean people don't usually know or hear about it, but when cooked right, it's tasty and I recommend everyone should try it at least once! Additionally, it has a lot of medicinal benefits!What is Burdock Root? Burdock root is a ...
Korean Oxtail Broth (Gomtang)
Gomtang is beef oxtail boiled for 24 hours until it yields a milky white, nutrient-dense, and rich broth. This is great with rice to make "guk-bap" and as a substitute for water in most soups and stews.Why You Need Gomtang in Your Pantry It was said that when you drink Gomtang, you will have the ...
Dried Pollack Bean Sprout Soup (Hangover Soup)
Dried Pollock Beansprout Soup is a Korean hangover soup that will help you recover quickly after a good night out! What is Dried Pollock?Dried Pollock is made with Alaska Pollock and it can be packaged in different ways; fresh, frozen, dried, fully dried, semi-dried, and freeze-dried. In ...
Broke Boyz Korean Crabcake
Korean Crabcakes is a broke boyz recipe made with just 4 ingredients, but is super delicious! Ya’ll know that most of my recipes will always be easy and simple without compromising the flavor so here is another one!In Korea, we call any type of pancake “Jeon”. They are usually any meat, seafood, or ...
