This Spicy Fire Chicken Fried Rice is my fried rice version of the popular buldak ramen! It’s extremely spicy, but it comforts and satisfies your hot HOT cravings! Recently, bulkdak ramen has grown in popularity. It started with the spicy noodle challenge until the brand continuously expanded ...
Korean Scallion Salad (Pamuchim)
Pa muchim is strips of green onion in a flavorful sauce. It’s one of the easiest and must-have side dishes for your K-BBQ! Pa muchim, also known as Pajeori, is thinly sliced green onion seasoned with a spicy, savory, and tangy sauce. This side dish is super quick and easy to make at home, and ...
Korean Broccoli Banchan
Korean Broccoli Banchan is a new way to enjoy your greens! It only takes 5 ingredients and a few minutes to make this ultra-savory and healthy side dish! Did you know that broccoli wasn’t common in Korea before? Only until recently that it was widely available in the market that we got to use ...
Keto Pork Tonkatsu Recipe
This Keto Pork Tonkatsu is a guilt-free way to enjoy this Japanese classic. This only requires 5 main ingredients and it’s perfect with rice and salad for a healthy and satisfying meal! Pork Tonkatsu is a classic Japanese dish where pork cutlet is coated in panko bread crumbs, deep fried until ...
Seasoned Green Peppers (Gochu Ssamjang Muchim)
This Gochu Ssamjang Muchim is a 2-minute, 4-ingredient side dish that perfectly complements Korean BBQ! Gochu Ssamjang Muchim or Green Chili Seasoned with Ssamjang is my wife’s current favorite side dish. She loves it so much that she encouraged me to share it with everyone.I honestly find it a ...
