This Korean Braised Pork Belly is a subtly sweet and rich pork dish with a secret ingredient that will make it an unforgettable dish you’ll want to make again!Have you ever tried pork belly braised in aromatics and makgeolli?? Makgeolli is a Korean rice wine that makes the pork super tender and ...
Easy Rabokki (Tteokbokki with Instant Ramen)
Rabokki is a combination of rice cakes and ramen noodles in a sweet and spicy sauce. It’s literally one of my favorite snacks! Rabokki is a popular street food, perfect for after-school or after-work snack. It’s essentially tteokbokki combined with instant ramen making a sweet, spicy, filling, ...
Korean Braised Lotus Roots (Yeongeun Jorim)
Yeongeun Jorim is lotus root slowly braised in a sweet and savory sauce. This root crop is a Korean banchan you won’t expect to love! Yeongeun means lotus root and Jorim means braised down. Combined, this means the root crop is slowly cooked in a delicious broth that will reduce to a savory and ...
Korean Braised Potatoes (Gamja Jorim)
Gamja Jorim is potatoes braised in a sweet and savory sauce. It’s a quick and easy side dish you can make in under 30 minutes! This is better than the average mashed potatoes! This Gamja Jorim (literally meaning braised potatoes) recipe is inspired by one of the Korean restaurants I often eat. ...
Kimchi Pasta
Kimchi Pasta is a Korean and Western fusion that will blow your mind. Spicy, savory, and creamy with a kick. This dish will definitely satisfy you in every way! This kimchi pasta recipe was inspired by the one I had in Cafe Bleu in LA. It was so good I knew I had to try and make it at home so ...
