Chapagetti is a jajangmyeon-inspired instant ramen, and my friend Danny Chung will share how to make it uniquely, turning plain noodles into a luscious experience. Chapagetti is one of the most popular instant ramen in Korea manufactured by the company and brand Nongshim. Since Jajangmyeon ...
Budae Jjigae (Army Stew)
Budae Jjigae or Army Stew is Korean-American fusion that is rich in history but has evolved into a classic comfort food for many Koreans. It’s a super easy soup recipe that has no rules! Right off the bat, this soup is called Army Stew because it originated from the city of Uijeongbu in ...
Spicy and Sweet Crunchy Tofu (General Cho Tofu)
This spicy and Sweet Crunchy Tofu aka General Tofu is an underrated dish but a deliciously addicting way to enjoy tofu! Whenever I post recipes that use tofu, many people do not like this ingredient. But this is for my vegetarians and vegans out there, I know tofu is one of the best sources of ...
Spicy FIRE Chicken Fried Rice
This Spicy Fire Chicken Fried Rice is my fried rice version of the popular buldak ramen! It’s extremely spicy, but it comforts and satisfies your hot HOT cravings! Recently, bulkdak ramen has grown in popularity. It started with the spicy noodle challenge until the brand continuously ...
Korean Scallion Salad (Pamuchim)
Pa muchim is strips of green onion in a flavorful sauce. It’s one of the easiest and must-have side dishes for your K-BBQ! Pa muchim, also known as Pajeori, is thinly sliced green onion seasoned with a spicy, savory, and tangy sauce. This side dish is super quick and easy to make at home, ...
