Gwangjang Market is one of Korea’s largest and most popular markets. It’s over 120 years old and has evolved from small agricultural and fisheries trading to a marketplace for a wide variety of products. Today, the market is a go-to place where traditional Korean culture meets modern ...
One-Pot Soybean Sprout Bulgogi (Kong Bul)
Soybean Sprout Bulgogi is a one-pot dish that's filled with vegetables and thin slices of beef. It's an easy-to-make, family-friendly dish! Since my family started to grow, even as a chef by day, when it comes to my family’s daily meals, all I think about is... This Soybean ...
Easy Corn Soup Recipe
This Corn Soup is a flavorful, nutrient-rich dish made with fresh corn, steak, and simple seasonings. It's quick, kid-friendly, and perfect as a delicious side to complete your meals! This corn soup recipe is probably one of the easiest soups I make for my kids. Now that I'm a dad, I find myself ...
Thai Grilled Chicken (Gai Yang)
Thai Grilled Chicken is one of my favorite chicken dishes. It’s savory and umami-filled from the combination of aromatics, herbs, and Asian seasonings! This recipe is inspired by one of my favorite chicken dishes that I order from Thai restaurants. Thai Grilled Chicken or Gai Yang is a ...
Gan Jjajang by Chef Yeo Gyeong-Ok
My Korea Trip last November 2025 was filled with collaborations with several personalities and chefs, and among them is Korea’s LEGIT Masterchef Chef Yeo Kyung Ok. He’s a Korean-Chinese cuisine expert with years of experience working in the best hotels in Korea and even cooking for the ...
