Soybean Paste Stew or Doenjang Jjigae is a rich stew made with soybean paste! It does not use any meat, but it’s delicious, hearty, and super comforting!When I was growing up, Deonjang Jjigae was one of the soups my mom would usually make for me. I remember her calling me to eat and she would often ...
Black Bean Noodles (Jajangmyeon)
Jajangmyeon or Black Bean Noodles is originally a Chinese dish. It is called “zha jiang mian” which literally means fried sauce noodles. It was adopted by Koreans brought by Chinese immigrants in the early days. For Koreans, we love having this during moving days because it is cheap, filling, ...
Vegan Rabokki (Tteokbokki with Ramen)
This Rabokki recipe is the famous tteokbokki with ramen. Recipe courtesy of Joanne, The Korean Vegan. Rabokki is literally a combination of ramen and tteokbokki. Tteokbokki is a famous street food made with rice cakes in spicy, sweet, and savory red sauce. To take this ever-so-loved dish up a notch, ...
Korean Sweet & Sour Pork (Tangsuyuk)
Tangsuyuk is Korean-style sweet and sour pork! It is made of crispy pork and colorful vegetables coated in a thick, sweet, and tangy sauce! If you are fond of Chinese takeout, you probably know the bright red, Chinese-style sweet and sour pork. This Korean-style recipe is adapted from that ...
Yakitori (Japanese Grilled Chicken)
Yakitori is Japanese grilled chicken. In this blog post, Yakitori Guy will show us how to break down a whole chicken and the ins and outs of making authentic yakitori! Yakitori Guy is a fellow content creator whose expertise is in making Japanese-style grilled chicken skewers. He initially ...
