Gochujang Jjigae or Pepper Paste Stew is an easy and extra spicy soup dish that you will look for every time you feel sick! Why You Need to Try This Recipe Ingredients for Gochujang Jjigae Disclaimer: I get a small commission at no additional cost to you when you make a qualified ...
Radish Kimchi Recipe (Kkakdugi)
Kkakdugi is a type of kimchi made with radish. We love radish kimchi because it's spicy, sweet, tangy, and super crunchy! It’s all the taste and texture you’ll love to pair with any soup! As I’ve mentioned in several other recipes, we love to use Korean Radish, especially during fall. In its ...
Spicy Radish Salad (Musaengchae)
Musaengchae is a quick, easy, and versatile side dish. Mu means radish and saengchae means salad-like dish. The main ingredient for this recipe is Korean radish. It is solidly oblong-shaped and has a gradient color from green to white. This type of radish is common in Korea! We love to add it ...
Korean Spicy Cucumber Salad (Oi Muchim)
Spicy Cucumber Salad is an easy side dish that anyone can make. It’s literally a chop, dump, and mix recipe but it results in a spicy, savory, and fresh salad. Why This Recipe Works The Best Ingredients To Use Disclaimer: I get a small commission at no additional cost to you when you ...
Korean Multigrain Rice Recipe (Hyeonmi Japgokbap)
This Korean Multigrain Rice is a Korean staple. By mixing together rice, legumes, and grains, you turn any plain rice into something healthier and heartier to eat. For this mixed grain rice, we will call it Hyeon Mi Japgokbap. The main reason is that my mom used brown rice (hyeon mi) as a base. ...
