Kongnamul Bap is a Korean staple that’s made by cooking beansprouts and rice together in one pot. It’s a 5-minute dish that’s comforting and delicious! Kongnamul Bap or Soybean Sprout Rice is one of my favorite meals growing up. Honestly, I don’t like beansprouts that much, but when my mom ...
Korean Scorched Rice (Nurungji)
Nurungji is Korean-style scorched rice. It’s a crispy and delicious snack that you can make from leftover rice! What is Nurungji? Nurungji is essentially the thin layer of burnt rice at the bottom of the pot. This especially happens when you cook rice on the stove because of ...
Shrimp Pancake
Shrimp Pancakes are plump and juicy patties made from shrimp, aromatics, and vegetables. It’s simple, tasty, and done in 20 minutes! It’s September and it’s Chuseok or Thanksgiving in Korea. It’s a yearly tradition where Koreans celebrate the harvest season. Normally, we would go back to ...
Korean Pumpkin Porridge (Hobak Juk)
Hobakjuk is a Korean pumpkin porridge that is sweet and comforting. It’s an easy recipe perfect for healing! This Korean pumpkin porridge is unlike your typical porridge! It is made with kabocha squash, nuts, and rice flour. It’s meant to be sweet and thick, but since squash helps reduce ...
Korean Potato Cheese Pancake
Korean Potato Cheese Pancake is a recently popular street food in Korea. It’s crispy, fluffy, and savory—it’s all things good you can think of! Potato Cheese Pancake is a common dish in different countries. There are many versions of it, but in Korea, because of the growing popularity of ...
