Yachae Twigim is light and crunchy deep-fried vegetables that are crispy on the outside and hearty on the inside—this is the Korean version of Japanese Tempura. Yachae Twigim or Fried Vegetable Tempura is made from strands of onion, zucchini, carrots, and sweet potato bonded together by a light ...
Korean Pork Bone Soup (Gamja Tang)
Gamja Tang is a rich, umami-filled soup made from boiling pork bones and unique Korean condiments and spices. It is highly underrated but one of my favorite dishes!Many people may think Gamja Tang is a Potato Soup brought by a direct translation of its name, but actually, gamja also means bone ...
Keto Kimbap Recipe (No Rice!)
Keto Kimbap is the high protein, low carb version of the Korean Seaweed Rice Rolls we know and love. I’ll teach you two flavors that are super easy to make! This Keto Kimbap recipe is similar to what I used to make when I was on a keto diet. I remade it because we got hungry at the restaurant ...
Dumpling Fried Rice
Elevate your weeknight dinners with this Dumpling Fried Rice. It’s an easy broke boyz meal, but packed with so much flavor! This Dumpling Fried Rice was one of my go-to meals when I was a broke boy. Instead of serving mandu steamed, fried, or in a soup, I turned it into a full meal with rice, ...
Spicy Stir Fried Squid (Ojingeo Bokkeum)
Spicy Stir Fried Squid is a simple dish packed with sweet and spicy flavors. It pairs well with rice for a delicious lunch or beer for a good time munchie! Ojingeo Bokkeum is essentially squid that’s been stir-fried with vegetables and a sweet and spicy sauce. It’s spicy, savory, and sweet–a ...
