Rose Tteokbokki is a popular street food that has taken over the whole internet and Korea. The young bouls love it because this is the creamier and meatier spin-off of the Spicy Tteokbokki we know and love. Rose Tteokbokki’s concept comes from the Italian Creamy Rose Pasta where the ...
Kimchi Udon Soup
Kimchi Udon Soup is a quick and easy soup you can fix up anytime of the day. This is warmth and comfort in a bowl. It’s getting cold outside and there’s no better way to warm the soul than to have a fresh bowl of spicy, umami-filled, and tangy Kimchi Udon Soup, a Korean-Japanese fusion ...
Italian Wedding Soup
Italian Wedding Soup is a warm and comforting soup filled with meatballs and a variety of vegetables. This is one of our family favorites, Carter and Wesley-approved! Italian Wedding Soup is an Italian-American dish. It actually has nothing to do with weddings, rather it’s the “marrying” of the ...
Yachae Twigim (Fried Vegetable Tempura)
Yachae Twigim is light and crunchy deep-fried vegetables that are crispy on the outside and hearty on the inside—this is the Korean version of Japanese Tempura. Yachae Twigim or Fried Vegetable Tempura is made from strands of onion, zucchini, carrots, and sweet potato bonded together by a light ...
Korean Pork Bone Soup (Gamja Tang)
Gamja Tang is a rich, umami-filled soup made from boiling pork bones and unique Korean condiments and spices. It is highly underrated but one of my favorite dishes!Many people may think Gamja Tang is a Potato Soup brought by a direct translation of its name, but actually, gamja also means bone ...
