Samgyetang is a healthy soup made with ginseng and chicken. It’s a traditional dish usually consumed during hot summer days in Korea! Samgyetang, or literally, Ginseng Chicken Soup has been one of the dishes that our family has been eating lately. Ever since my wife gave birth to our second ...
Korean Seaweed Soup (Miyeok Guk)
Korean Seaweed Soup or Miyeok Guk is an easy traditional soup that’s delicious and filled with nutrients! Seaweed Soup is many things to a Korean household. First, it is a quick and easy soup where you only need 7 ingredients, yet it is rich in nutrients. You can also cook it anytime and have it ...
Kimchi Pancake (Kimchi Jeon)
Kimchi Pancake is a classic Korean dish made with extra fermented kimchi. It’s crispy on the outside, chewy on the inside, spicy, and savory with a kick. It’s all textures and flavors in one! As Koreans, we love kimchi and we also love to turn it into different dishes. Some of them are Tuna ...
Kimchi Jjigae (Korean Kimchi Stew)
Kimchi Jjigae is a classic Korean soup made from boiling fermented kimchi. It’s spicy, savory, and has a nice kick but brings ultimate comfort! Did you know that Kimchi jjigae, despite being one of the most well-known soups in Korean cuisine, this is one of the rarest things Koreans order in a ...
Easy Korean Dumpling Soup (Mandu Guk)
Korean Dumpling Soup or Mandu Guk is one of the ways to cook your frozen dumplings. With 4 ingredients and 10 minutes, you get a filling and comforting soup that is perfect for cold days or when you are sick. Mandu Guk is made of broth, dumplings, toppings, and seasoning. Every Korean mom ...
