This is your ultimate guide to making Kimchi Fried Rice. It is quick, easy, and very customizable—you will be making it every time! Kimchi is a Korean staple and every Korean has some sort of fermented vegetables in their home. We love kimchi so much that we even have dedicated refrigerators for it! ...
Korean Soybean Sprout Soup (Kongnamul Guk)
Soybean Sprout soup or Kongnamul Guk is comfort in a bowl. It's quick, easy, and nutritious. It does not take much to take the soup to the next level.Soybean Sprout Soup or Kongnamul Guk is one of the staple soups in Korea. In a typical Korean meal, we almost always have freshly steamed rice, a ...
Acorn Noodle Soup (Dotori Guksu)
Acorn Noodle soup or Dotori Guksu is an underrated Korean noodle recipe. Using two classic Korean soups, you'll be able to make a quick and hearty noodle soup!Dotori Guksu is one of the ways to switch up your noodle game. I highly recommend you try it out because the noodles in themselves are ...
The Quickest & Easiest Way to Cut Watermelon
Watermelon is an intimidating fruit, but here's a quick and easy way to cut it so you can enjoy the whole fruit and not depend on pre-cut ones!If you've seen the Watermelon Christmas Tree, you're probably wondering why I cut it in such a complicated way. Honestly, though, I was just showing you how ...
Short-Rib Fried Rice (Galbi Fried Rice)
This Galbi Fried Rice recipe is a definite broke boyz way to make a premium dish. Here, I’ll teach you a meat hack that you will do for the rest of your life!Galbi literally means “ribs”, and by default, it usually means beef ribs. If you’ve been to Korean BBQs, I'm sure you’ve already tried it. ...
