Kkakdugi is a type of kimchi made with radish. We love radish kimchi because it's spicy, sweet, tangy, and super crunchy! It’s all the taste and texture you’ll love to pair with any soup! As I’ve mentioned in several other recipes, we love to use Korean Radish, especially during fall. In ...
Spicy Radish Salad (Musaengchae)
Musaengchae is a quick, easy, and versatile side dish. Mu means radish and saengchae means salad-like dish. The main ingredient for this recipe is Korean radish. It is solidly oblong-shaped and has a gradient color from green to white. This type of radish is common in Korea! We love to add ...
Korean Spicy Cucumber Salad (Oi Muchim)
Spicy Cucumber Salad is an easy side dish that anyone can make. It’s literally a chop, dump, and mix recipe but it results in a spicy, savory, and fresh salad. Why This Recipe Works The Best Ingredients To Use Disclaimer: I get a small commission at no additional cost to ...
Korean Multigrain Rice Recipe (Hyeonmi Japgokbap)
This Korean Multigrain Rice is a Korean staple. By mixing together rice, legumes, and grains, you turn any plain rice into something healthier and heartier to eat. For this mixed grain rice, we will call it Hyeon Mi Japgokbap. The main reason is that my mom used brown rice (hyeon mi) as a ...
Easy Chicken Teriyaki Recipe
Chicken Teriyaki is juicy chicken thighs glazed with a flavor-packed sauce, and it is unbelievably easy to make! With just a few minutes and several pantry ingredients, you can whip up a meal that you and your family will love. Let’s go! Teriyaki, in Japanese, translates to "glossy" (teri) and ...
