Tuna Kimchi Jjigae is the easiest kimchi stew you can make. It’s made with pantry ingredients, and minimal prep, but still yields a warm, comforting, and hearty soup. This Tuna Kimchi Jjigae recipe is brought to you by my restaurant manager, Clyde. Many Koreans love this stew because it uses ...
Sujebi (Hand-Torn Noodle Soup)
Sujebi is a traditional Korean noodle soup that consists of a thick, umami-filled broth, thin hand-torn noodles, and a variety of vegetables. It is an underrated comforting soup that many Koreans love. Korea is a country that loves a wide range of soups. There are mild ones like seaweed soup, ...
Korean Seafood Pancake (Haemul Pajeon)
Haemul Pajeon is a crispy and chewy pancake made with scallions and a variety of seafood. It’s one of the most craved Korean appetizers and a great dish to be shared with family! Korean Seafood Pancake or Haemul Pajeon is one of the most loved appetizers in a Korean BBQ. It not only satisfies the ...
Korean Soybean Sprout Banchan (Kongnamul Muchim)
Kongnamul Muchim is seasoned soybean sprouts. These are the easiest and one of the healthiest Korean side dishes you can make! Soybean Sprouts are easy to grow at home and are very abundant in Korea. For this reason, this beansprout side dish is one of the most common banchan in any Korean ...
Pork Belly Fried Rice
Pork Belly Fried Rice is one of my family’s go-to dinners. It’s quick and easy to put together, super meaty from the big chunks of pork belly, and so good even with simple Asian ingredients. This pork belly fried rice recipe is done in one pot for 20 minutes, and it will leave you and your ...
