Tteokkochi is a sweet and spicy rice cake skewer that is a famous street food in South Korea. It is my ultimate favorite and I’ll show you how to make it at home. Tteok means rice cake and kkochi means skewer! Rice Cake Skewer has got to be my ultimate favorite out of all my favorite Korean ...
Korean Mini Beef Patties (Wanja Jeon)
Mini Beef Patties are small, round, flavorful, and juicy patties served as a side dish or appetizer during Korean festivities. Known as Wanja Jeon (meaning Meatball Patties) or by its funny nickname Dong Gueran Ddeng (meaning “round things”), these cute little patties are one of my favorite ...
Easy Chicken Curry Recipe
This chicken curry recipe is a one-pot dish you can chop up to satisfy your curry cravings. It’s not traditional, but the thick, creamy sauce will definitely hit the spot! First things first, as we talk about curry, I’d like to say that this is not the traditional way of making it. Curry ...
Easy Egg Soup Recipe (Gyeran Guk)
Egg Soup is an all-time favorite in Chinese-American restaurants, but here I will share a super easy Korean-style egg soup recipe that you can make at home any time you crave it! Better known as “Egg Drop Soup”, many people have requested this recipe because it is a common menu item in Chinese ...
Broke Boyz Hangover Ramen
This Broke Boyz Hangover Soup is my go-to every after a night of drinking. It always hits the spot and helps me regain my energy! Soju, an alcoholic beverage that is common in Korea, is the best drink to pair with Korean BBQ. It is cheap, widely available, and because of its high alcohol content—it ...
