Shrimp Fried Rice is one of my most loved recipes because of how easy and simple it is. Anyone can make it and without fail, you will have a good meal because of how flavorful this is! Back in 2020, I posted my Shrimp Fried Rice recipe and it garnered about 4 million views across my social ...
Black Bean Sauce Over Rice (Jjajangbap)
Jjajangbap is the rice counterpart of the famous, all-time favorite jjajangmyeon. This is an easier but equally delicious version that will satisfy your jjajang cravings. The other day I saw my brother-in-law thoroughly enjoying a bowl of jjajangbap. Essentially, this is black bean sauce over ...
Fish Roe Bibimbap (Al Bap)
Al Bap is a unique type of bibimbap that uses fish roe as the main ingredient. In combination with various vegetables, each bite is a burst of fresh ocean flavors and crunch! In Korean cuisine, bibimbap literally means mixed rice. By default, many know this as rice, assorted vegetables, beef, ...
Quick and Easy Egg Salad Recipe
Egg Salad is simple. Egg and mayonnaise is all you need. But to turn this from good to great several techniques and tweaks can make all the difference. Ever since the egg salad sandwich from Japanese convenience stores has gone viral, a lot of food content creators have been sharing their ...
Korean Braised Oxtail (Kkori Jjim)
Korean Braised Oxtail or Kkori Jjim is a rich, umami-filled braised dish served on special occasions in Korea. It takes a long time to make and uses several Asian pantry essentials, but it is worth the time and effort to make. Oxtail used to be one of the cheapest cuts of meat. It is common to use ...
