This Korean Braised Pork Belly is a subtly sweet and rich pork dish with a secret ingredient that will make it an unforgettable dish you’ll want to make again!Have you ever tried pork belly braised in aromatics and makgeolli?? Makgeolli is a Korean rice wine that makes the pork super tender and ...
Easy Rabokki (Tteokbokki with Instant Ramen)
Rabokki is a combination of rice cakes and ramen noodles in a sweet and spicy sauce. It’s literally one of my favorite snacks! Rabokki is a popular street food, perfect for after-school or after-work snack. It’s essentially tteokbokki combined with instant ramen making a sweet, spicy, filling, ...
Korean Braised Lotus Roots (Yeongeun Jorim)
Yeongeun Jorim is lotus root slowly braised in a sweet and savory sauce. This root crop is a Korean banchan you won’t expect to love! Yeongeun means lotus root and Jorim means braised down. Combined, this means the root crop is slowly cooked in a delicious broth that will reduce to a savory and ...
