This Asian Cucumber Salad is the nonspicy version of the famous spicy cucumber banchan. It’s savory, tangy, sweet, crunchy, and refreshing–perfect to liven up any meal! Many people love my Spicy Cucumber Banchan recipe, and they said it has been their go-to side dish for any meal they have ...
Best Way to Make Chapagetti feat. Danny Chung
Chapagetti is a jajangmyeon-inspired instant ramen, and my friend Danny Chung will share how to make it uniquely, turning plain noodles into a luscious experience. Chapagetti is one of the most popular instant ramen in Korea manufactured by the company and brand Nongshim. Since Jajangmyeon ...
Budae Jjigae (Army Stew)
Budae Jjigae or Army Stew is Korean-American fusion that is rich in history but has evolved into a classic comfort food for many Koreans. It’s a super easy soup recipe that has no rules! Right off the bat, this soup is called Army Stew because it originated from the city of Uijeongbu in ...
