Jjajang Tteokbokki are rice cakes in velvety black bean sauce. It’s a non-spicy variant of tteokbokki that is rich and satisfying for both kids and adults! Tteokbokki is one of the most famous street foods in the world and there are many variations to it—spicy, soy-based, with ramen, ...
Mini Kimbap (Mayak Kimbap)
Mayak Kimbap is the small version of kimbap that originated in Gwangjang Market in Seoul. It comes with an addicting sauce that will make you eat this nonstop! This Mini Kimbap is no different from the OG Kimbap. It is made of seaweed and rice rolled with vegetables inside. The only ...
Tofu Kimchi (Dubu Kimchi)
Tofu Kimchi is an old-fashioned bar food that’s super simple but also indulgent with spicy, caramelized kimchi and creamy tofu! Tofu Kimchi is one of the easiest appetizers or side dishes anyone can make! Essentially, you stir fry fermented kimchi, so the flavor develops as you reduce and ...
