Nurungji is Korean-style scorched rice. It’s a crispy and delicious snack that you can make from leftover rice! What is Nurungji? Nurungji is essentially the thin layer of burnt rice at the bottom of the pot. This especially happens when you cook rice on the stove because of ...
Shrimp Pancake
Shrimp Pancakes are plump and juicy patties made from shrimp, aromatics, and vegetables. It’s simple, tasty, and done in 20 minutes! It’s September and it’s Chuseok or Thanksgiving in Korea. It’s a yearly tradition where Koreans celebrate the harvest season. Normally, we would go back to ...
Korean Pumpkin Porridge (Hobak Juk)
Hobakjuk is a Korean pumpkin porridge that is sweet and comforting. It’s an easy recipe perfect for healing! This Korean pumpkin porridge is unlike your typical porridge! It is made with kabocha squash, nuts, and rice flour. It’s meant to be sweet and thick, but since squash helps reduce ...
