Korea is very famous for its street food culture. This comes from humble beginnings, wherein, after the war, these affordable foods became a lifeline for everyone. Today, it has evolved in variety—from skewers to soups to innovative trendy food items; in functionality—from survival meals to ...
12 Easy Korean Vegetable Side Dishes
Korean Banchans are appetizers or side dishes served alongside rice. Their purpose is mainly to make meals more filling, to complement the main dish, or to act as a palate cleanser to the noodle or stew it was served with. These usually come in small plates, placed in the middle of the ...
Shrimp Pancake by POV Husband
Every Korean mom has their own style of making jeon or Korean pancakes. Here, I'm collaborating with none other than POV Husband, who is sharing a very special family treasure: his mom’s saeujeon (shrimp pancake) recipe. According to him, his mom learned this technique from a chef in Busan, and it ...
