Korean dumplings or Mandu are filled with the perfect ratio of meat and vegetables. Contrary to what most people think, it is easy, customizable, and even fun to make especially when you are with family. Dumplings are probably one of the most common food across cultures because of their ...
Korean BBQ Beef Bulgogi
Beef Bulgogi is one of the most popular Korean dishes! Here I’ll teach you how to make it at home with common pantry ingredients and how to cook and present it like you are in a restaurant! In Korean language, “Bul” means fire and “Gogi” means meat. When you’re saying bulgogi, it is literally ...
Fresh Kimchi (Geotjeori)
Fresh Kimchi or Geojeori is ready-to-eat kimchi. No fermentation is needed, but it’s just as good! What is Kimchi and what does it taste like? Kimchi, linguistically speaking, means fermented vegetable. In Korea, there is a wide variety of kimchi made with scallions, chives, radishes, cucumber, ...
