Soju is the most popular Korean alcoholic drink. It is made from rice—aged and distilled to produce a clear alcoholic beverage. In the age of industrialized production of the popular green bottles, the one and only Jay Park—one of the pioneers of Korean hip-hop music, founder of H1GHR ...
Soybean Paste Stew (Doenjang Jjigae)
Doenjang Jjigae features a rich, savory broth, derived from fermented soybean paste. It's brimming with tender chunks of meat and a variety of vegetables. This is super hearty and comforting, a dish that warms you through and through. Personally, doenjang jjigae brings back good memories. It was ...
Black Bean Noodles (Jajangmyeon)
Jajangmyeon is an iconic Korean dish that has Chinese roots. It's comforting, sweet, and savory noodles that hold a special place in every Korean's heart. Black Bean Noodles is a noodle dish introduced by Chinese immigrants to Korea. In Chinese, it is called “zha jiang mian” which literally ...
