Goguma Mattang is the Korean version of Candied Sweet Potatoes. This recipe is sweet, hearty, and super easy to make. Sweet potatoes or goguma are better known as a Thanksgiving side dish whether it be candied or in a casserole in the US. But for Koreans, we cook sweet potatoes as a snack or side ...
Korean Rolled Omelette (Gyeran Mari)
Korean Rolled Omelette is a popular lunch box side dish because of how quick, easy, and tasty it is! Gyeran Mari means “egg roll”. With the many versions of omelette around the world, this is the Korean style of doing it! Many people might find it intimidating, but here I’ll teach you the ...
Korean Cold Cucumber Soup (Oi Naengguk)
Korean Cold Cucumber Soup is a quick and refreshing treat perfect for hot summer days! Naengguk or “chilled soup” is a common type of food in Korea. Especially during the summer when it’s humid, people don’t like turning on their stoves and just want a quick thirst-quenching soup. Cucumbers ...
