Dongchimi or Water Kimchi is a type of Kimchi made with radish submerged in a water-based brine. This recipe is also known as Winter Kimchi because the harvest for Mu or Korean Radish and other crops is right around late fall. With the plentiful produce comes “gimjang” or kimchi-making ...
Korean Spicy BBQ Chicken
Korean Spicy Chicken BBQ is a spicy, sweet, and savory level-up to your regular chicken. It’s perfect as a main dish or an addition to your homemade Korean BBQ! Why You Need to Try This Recipe Korean Spicy BBQ Chicken Marinade Disclaimer: I get a small commission at no additional ...
Carter’s Doljanchi (Korean 1st Birthday Celebration)
March is my birth month, and so is my son’s. Last month, we celebrated Carter’s 1st birthday. In Korea, it is called doljanchi or birthday (dol) banquet or feast (janchi). Doljanchi is a huge milestone in any Korean family. Similar to Baek Il (or the child’s 100th-day celebration), ...
