Fresh Kimchi or Geojeori is ready-to-eat kimchi. No fermentation is needed, but it’s just as good! What is Kimchi and what does it taste like? Kimchi, linguistically speaking, means fermented vegetable. In Korea, there is a wide variety of kimchi made with scallions, chives, radishes, ...
Korean Cold Soybean Noodle Soup (Kongguksu)
Soybean Cold Noodle or Kongguksu is a summertime noodle dish that is traditionally made from soybeans turned into milk. Here I’m going to share an easy way to make it that’s just as creamy and savory as the original! When I was making this recipe, I realized how much I love Korean cuisine. ...
Buldak Ramen Fried Rice
This Samyang Buldak Ramen Fried Rice recipe is one of the ways to take instant ramen up a notch. It’s budget-friendly, it’s easy to make, and it definitely hits the spot! If you’ve been following me, you know that I LOVE fried rice. I’ve done so many recipes of it with different proteins ...
