Soybean Cold Noodle or Kongguksu is a summertime noodle dish that is traditionally made from soybeans turned into milk. Here I’m going to share an easy way to make it that’s just as creamy and savory as the original! When I was making this recipe, I realized how much I love Korean cuisine. ...
Buldak Ramen Fried Rice
This Samyang Buldak Ramen Fried Rice recipe is one of the ways to take instant ramen up a notch. It’s budget-friendly, it’s easy to make, and it definitely hits the spot! If you’ve been following me, you know that I LOVE fried rice. I’ve done so many recipes of it with different proteins ...
Korean Sweet Potatoes (Gungoguma)
Korean Sweet Potatoes are sweet, healthy, and filling. It’s a common winter snack in Korea but you can make this ahead and consume it anytime! Korean Sweet Potatoes or Gungoguma are what we used to eat during winter. As kids, would play outside in the snow and a bike with a big “drum can” ...
