This Kimchi-Radish Cold Noodle Soup or Dongchimi Guksu is a refreshing way to finish up your white kimchi and pickled radish! It’s easy to make and pairs perfectly with Korean BBQ on a hot summer day! One day, I went home after a night out with some friends and wifey told me that my ...
Korean Spicy Dried Squid (Ojingeochae Muchim)
Korean Spicy Dried Squid is a sweet, spicy, and savory side dish that you can make in 15 minutes! It is the perfect munchies for beer or a side dish for your bento box! When I was growing up, Ojingeochae Muchim was one of my favorite snacks. It was honestly so good, I always thought it was ...
Korean Beef and Radish Soup (Muguk)
Experience the comforting warmth of Korean Beef and Radish Soup. The naturally sweet Korean radish and savory beef broth create a refreshing and flavorful soup that soothes the soul. “Mu” means radish, while “Guk” means soup, together it literally means “radish soup”. This is a Korean household ...
