Burdook Root Side Dish or "Ueong Muchim" is a unique banchan. Most non-Korean people don't usually know or hear about it, but when cooked right, it's tasty and I recommend everyone should try it at least once! Additionally, it has a lot of medicinal benefits! What is Burdock Root? Burdock ...
Korean Oxtail Broth (Gomtang)
Gomtang is beef oxtail boiled for 24 hours until it yields a milky white, nutrient-dense, and rich broth. This is great with rice to make "guk-bap" and as a substitute for water in most soups and stews. Why You Need Gomtang in Your Pantry It was said that when you drink Gomtang, you will have ...
Dried Pollack Bean Sprout Soup (Hangover Soup)
Dried Pollock Beansprout Soup is a Korean hangover soup that will help you recover quickly after a good night out! What is Dried Pollock? Dried Pollock is made with Alaska Pollock and it can be packaged in different ways; fresh, frozen, dried, fully dried, semi-dried, and freeze-dried. ...
