Yachae Twigim is light and crunchy deep-fried vegetables that are crispy on the outside and hearty on the inside—this is the Korean version of Japanese Tempura. Yachae Twigim or Fried Vegetable Tempura is made from strands of onion, zucchini, carrots, and sweet potato bonded together by a light ...
Korean Pork Bone Soup (Gamja Tang)
Gamja Tang is a rich, umami-filled soup made from boiling pork bones and unique Korean condiments and spices. It is highly underrated but one of my favorite dishes!Many people may think Gamja Tang is a Potato Soup brought by a direct translation of its name, but actually, gamja also means bone ...
Keto Kimbap Recipe (No Rice!)
Keto Kimbap is the high protein, low carb version of the Korean Seaweed Rice Rolls we know and love. I’ll teach you two flavors that are super easy to make! This Keto Kimbap recipe is similar to what I used to make when I was on a keto diet. I remade it because we got hungry at the restaurant ...
