These Fresh Spring Rolls are inspired by Vietnamese Goi Cuon. It’s veggie-packed, easily customizable, and super delicious! Like I always say, I don’t usually make recipes for the purpose of sharing online, I simply share recipes that my family and I often eat. On one particular Sunday, my ...
Gireum Tteokbokki (Chili Oil Tteokbokki)
Forget everything you know about tteokbokki. Gireum Tteokbokki is the crispy, golden, oil-fried upgrade you never knew you needed! Giruem Tteokbokki is not the usual spicy rice cakes swimming in a gochujang sauce. These are crispy and chewy rice cakes stir-fried in a spicy, savory oil-based ...
Sung Si Kyung’s Signature Hobak Jeon Recipe
In every Korean household, there is no such thing as a "standard" recipe. And here we’re featuring Hobak Jeon—just like any homemade banchan, bokkeum, or guk, every eomma and ahjumma has a secret touch that makes their version iconic. While I usually stick to the classic zucchini pancake recipe ...
