Tuna Kimchi Jjigae is the easiest kimchi stew you can make. It’s made with pantry ingredients, and minimal prep, but still yields a warm, comforting, and hearty soup. This Tuna Kimchi Jjigae recipe is brought to you by my restaurant manager, Clyde. Many Koreans love this stew because it uses ...
Sujebi (Hand-Torn Noodle Soup)
Sujebi is a traditional Korean noodle soup that consists of a thick, umami-filled broth, thin hand-torn noodles, and a variety of vegetables. It is an underrated comforting soup that many Koreans love. Korea is a country that loves a wide range of soups. There are mild ones like seaweed soup, ...
Korean Seafood Pancake (Haemul Pajeon)
Haemul Pajeon is a crispy and chewy pancake made with scallions and a variety of seafood. It’s one of the most craved Korean appetizers and a great dish to be shared with family! Korean Seafood Pancake or Haemul Pajeon is one of the most loved appetizers in a Korean BBQ. It not only satisfies the ...
