Royal Court Tteokbokki is the original rice cake dish meant to be served to the kings. It is a mix of beef, vegetables, and rice cakes sauteed in a sweet and savory sauce! Gunjung Tteokbokki which literally means Royal Court Rice Cakes is the traditional way of making “tteokbokki”. Before the ...
Rice Cake Skewer (Tteokkochi)
Tteokkochi is a sweet and spicy rice cake skewer that is a famous street food in South Korea. It is my ultimate favorite and I’ll show you how to make it at home. Tteok means rice cake and kkochi means skewer! Rice Cake Skewer has got to be my ultimate favorite out of all my favorite Korean ...
Korean Mini Beef Patties (Wanja Jeon)
Mini Beef Patties are small, round, flavorful, and juicy patties served as a side dish or appetizer during Korean festivities. Known as Wanja Jeon (meaning Meatball Patties) or by its funny nickname Dong Gueran Ddeng (meaning “round things”), these cute little patties are one of my favorite ...
