Al Bap is a unique type of bibimbap that uses fish roe as the main ingredient. In combination with various vegetables, each bite is a burst of fresh ocean flavors and crunch! In Korean cuisine, bibimbap literally means mixed rice. By default, many know this as rice, assorted vegetables, beef, ...
Quick and Easy Egg Salad Recipe
Egg Salad is simple. Egg and mayonnaise is all you need. But to turn this from good to great several techniques and tweaks can make all the difference. Ever since the egg salad sandwich from Japanese convenience stores has gone viral, a lot of food content creators have been sharing their ...
Korean Braised Oxtail (Kkori Jjim)
Korean Braised Oxtail or Kkori Jjim is a rich, umami-filled braised dish served on special occasions in Korea. It takes a long time to make and uses several Asian pantry essentials, but it is worth the time and effort to make. Oxtail used to be one of the cheapest cuts of meat. It is common to use ...
Dalgona Cookie (Korean Sugar Candy)
Dalgona Cookie is an old-fashioned Korean sugar candy that many Korean kids enjoyed in the past. It has recently regained popularity because of the Netflix K-drama Squid Games. Many people know this candy now by the term “Squid Games Cookie” mainly because it was one of the interesting things ...
Green Onion Kimchi (Pa-kimchi)
Green Onion Kimchi or Pa-kimchi is one of the quickest kimchi to make. No brining, shorter fermentation time, but gives the same spicy, sour freshness a kimchi brings to any meal time! It is not a secret that side dishes are a must for Korean meals, and kimchi—no matter what type—will always be ...
